Coinneach MacLeod (12:15 BST)

Giving us his best selection of treats and tales yet! International bestseller Coinneach Macleod is here with his latest book The Hebridean Baker at Home: Flavours & Folklore from the Scottish Islands. For this book, he traveled from Islay, via Barra, Uist, Berneray, and Harris before arriving home to Lewis.

Coinneach shares recipes and stories that have been handed down through the generations; he bakes and celebrates the flavors of Scotland creating simple dishes from his Double Dram Cake and Marmalade Shortbread to hearty savory dishes, including Leek Bread & Butter Pudding and Salmon Wellington.

With over 100,000 followers on Instagram, his fan base can expect songs, stories, and beautiful photography. So, fasten your apron, and prepare to embark on an adventure that will transport you to the heart of a Hebridean kitchen.

In conversation with Donald Reid.

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